©Copyright (c) 2017 for Thai Boom Restaurant All rights reserved. .  1.DUMPLING 6.25  (7) Shrimp wrapped with wonton skin, served with black soy sauce. 2.FRIED EGG ROLL 6.25 (5) Deep-fried mixed vegetables wrapped with wheat flour, served with sweet & sour sauce. 3.GYOZA 6.25  (Chicken or Vegetable) (8) Deep-fried until golden brown, served with sweet & sour sauce. 4.FRIED TOFU 6.25  (8) Deep-fried until golden brown, served with sweet & sour sauce. 5.CHICKEN or BEEF or PORK SATAY 8.50 (5)Grilled marinated meat with curry powder and coconut milk. Served with peanut sauce and cucumber salad. 6.FRIED WONTON 6.25 (10) Seasoned ground chicken, deep-fried and served with sweet & sour sauce. 7.TEMPURA Shrimp or Squid 9.50 Vegetable 7.95 Thin slices of vegetables or strips of seafood, battered and deep-fried. Served with sweet & sour sauce 8.GOLDEN SHRIMP 9.25 (9) Shrimp with seasoned ground chicken, wrapped with wheat flour. Served with sweet & sour sauce. 9.TOD MUN 8.25 (8) Fish cake patties seasoned,served with chopped cucumber and Thai sweet chili sauce. 10.FRIED BANANA 6.25  (3) Wrapped with wonton skin. 11.GOLDEN WING 7.95 (8) Deep-fried chicken wing, served with sweet & sour sauce. 12.ISAN SAUSAGE (Thai Style Sausage) 8.50 (3)Ground pork with Thai herbs, served with lettuce leaves, sliced ginger, fresh chili, and roasted peanut. 13.GRILLED MEAT BALL 6.95  (Beef or Pork or Fish) (12) Grilled meat balls on stick, served with sweet & sour sauce. 13B. COMBINATION APPETIZERS 8.50 (2) Egg Roll, (3) Fried Shrimp and (3) Fried Wonton. APPERTIZERS SOUPS Small Large 14.WONTON SOUP 6.50 9.50 Homemade chicken wonton with shrimp and  napa cabbage 15.WOON SEN SOUP 6.50 9.50 Glass noodle with ground chicken, shrimp, vegetables and black mushroom in clear broth. 16.TOFU SOUP 6.50 9.50 Mixed vegetable, tofu, seaweed, napa, and onion in chicken broth. 17.TOM YUM Beef, Pork, Chicken, or Tofu 6.50 9.50 Shrimp, Squid, or Fish 7.50        10.50 Spicy and sour soup with galanga, lemongrass, lime leaves, and mushroom 18.. TOM KAH Beef, Pork, Chicken, or Tofu 6.50 9.50 Shrimp, Squid, or Fish 7.50        10.50 With Thai herbs and lemon juice in coconut milk. 19. TOM YUM SEAFOOD 7.50        11.50 19A. TOM KAH SEAFOOD 7.50        11.50 20. FISH RICE SOUP 8.95 With fish fillet and onion in chicken broth 21. KRA POR PLA 8.95 With crab meat and quail egg in thick soup SALADS 22. THAI SALAD 6.95 Lettuce, cucumber, tomatoes, onions, and boiled egg with peanut dressing. 23.YUM WOON SEN 8.50 Glass noodles, ground chicken, shrimp, onions, tomatoes, and peanut, mixed with Thai spicy lime sauce. 24.SPICY SALAD Beef 8.50 Shrimp, Squid, or Duck 9.25 Mixed green salad with Thai spicy lime sauce 25.LARB (Choice of Beef, Pork, or Chicken) 8.50 Mixture of onion, cilantro, basil, chili, and roasted rice powder with special lime sauce. 26. GROUND CHICKEN SALAD 8.50 With ginger and lime juice. 27.SOM TUM THAI 8.50 Shredded papaya with dried shrimp, green bean, ground peanut, tomatoes, mixed with Thai special sauce. 28.SOM TUM WITH SALTED CRAB 8.50 Som Turn Thai mixed with salted crab. 29.GREEN MANGO SALAD 8.50 Shredded fresh mango with shrimp and ground chicken mixed with Thai special sauce. 1.   DUMPLING 12.   ISAN SAUSAGE (Thai Style Sausage) 24.   SPICY BEEF SALAD 26.    GROUND CHICKEN SALAD 8.   GOLDEN SHRIMP 5.   CHICKEN or BEEF or PORK SATAY 13.   GRILLED MEAT BALL 27.   SOM TUM THAI 9.   TOD MUN 3.   GYOZA 29.   GREEN MANGO SALAD 21.    KRA POR PLA 17.   TOM YUM BBQ PORK OVER RICE 18..   TOM KAH 25.   LARB FOR SPECIAL FOOD REQUESTS, ADDITIONAL CHARGE WILL APPLY. FOR CONVENIENCE THERE IS A 18% GRATUITY CHARGE FOR PARTIES. OF 6 OR MORE